Banana cupcakes topped with whipped banana frosting, crushed nilla wafers, and a white chocolate drizzle Ingredients: All-purpose Flour(Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), powdered sugar, sugar, Butter(Ingredients: cream, natural flavorings), banana pudding mix (Ingredients: sugar, dextrose, modified food starch, contains less than 2% of sodium phosphate, tetra sodium pyrophosphate, salt, artificial color, mono- and diglycerides, natural and artificial flavor, yellow 5, yellow 6), sour cream(Ingredients: Cultured Cream, Enzyme), milk(Lowfat Milk, Vitamin A Palmitate, Vitamin D3.), eggs, vegetable oil, heavy cream(Ingredients: cream, contains less than 0.5% of mono and diglycerides, cellulose gum, polysorbate 80, carrageenan), Nilla wafers(Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Soybean And​/​Or Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey (From Milk), Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Soy Lecithin), Vanilla melting wafers(Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin (an Emulsifier), Natural Flavor), vanilla extract, baking powder, baking soda, salt