Hello, I'm Karla T.

Karla Tomala is a passionate chef dedicated to creating memorable culinary experiences, fluent in both English and Spanish. Born in Guayaquil, Ecuador, she is a proud mother of three boys, a devoted wife, and a loving pet owner to a dog named Coco. Cooking, for Karla, is an art that seamlessly combines creativity and precision to bring joy and foster connections. Her culinary journey began in childhood, shaped by her family's rich culinary traditions. From her mother and grandmother "Azucena," she absorbed the fundamentals of cooking, while her (tia) aunt Alba instilled in her a deep love for sweets and baking. These early influences ignited her path to becoming the skilled chef she is today. Karla thrives on experimenting with flavors, creating unique dishes that reflect her passion for culinary innovation. Her relentless pursuit of learning drives her to explore new techniques, diverse flavors, and fresh ingredients continually. Donning her chef's attire, she feels empowered to share her culinary expertise and enthusiasm with others. Throughout her educational journey and now as a Resident Chef at Sur La Table in Maryland, Karla has relied on her family's unwavering support. At Sur La Table, she educates a diverse audience on ethnic cuisines and culinary techniques, enriching their culinary experiences. Karla looks forward to bringing her expertise to your event, ensuring an unforgettable culinary journey for you and your guests.