12 gourmet chocolate chip cookies made fresh to order in a dedicated gluten-free kitchen. Ingredients: Rice Flour, Brown Rice Flour, Cane Sugar, Brown Sugar, Cashew Butter (Coconut Oil, Cultured Cashew Milk, Sunflower Oil, Sunflower Lecithin), Dark Chocolate (Cacao, Sugar, Cocoa Butter), Eggs, Sorghum Flour, Tapioca Starch, Potato Starch, Vanilla Extract, Cellulose, Xantham Gum, Sea Salt. Contains: Eggs, Cashews.