Experience the rich, tangy flavor of our Rustic Sourdough Bread, crafted with sprouted flour for an exceptional blend of taste and nutrition. This artisanal loaf is not only a feast for the palate but also a nourishing choice for those who value healthy eating. Our sprouted flour begins with whole grains that are carefully sprouted, unlocking their full nutritional potential. This process enhances bioavailability of essential nutrients such as vitamins, minerals, and antioxidants while also improving digestibility. As a result, our sourdough bread offers a more readily absorbable source of nutrients compared to conventional flour-based breads. Baked with a naturally fermenting sourdough starter, this bread boasts a distinctive tanginess and a delightful crusty exterior. The interior is soft and slightly nutty, thanks to the sprouted grains, making it perfect for sandwiches, toasting, or simply enjoyed on its own. Embrace the rustic charm and nutritional excellence of our sourdough bread, knowing you're choosing a product that supports both flavor and health. Delight in the rich heritage of sourdough baking, enhanced by modern nutritional science, with every wholesome bite.

Menu & Flavor Options

Regular and Gluten-free options