I am a 24+ year Executive Chef, I started making Low Glycemic Sourdough Bread for myself due to being a Diabetic. Now I bake every weekend to help others enjoy CARBS without the negative effects. With flavor, health, and digestive benefits from the long (40-48hr) cold proofing! Introductory Pricing is simple: Original Artisan Sourdough Boule $10, W​/​inclusions $13

Menu & Flavor Options

Original Artisan Sourdough Boule $10 With Inclusions $13 Buffalo Blue – Frank’s Buffalo Hot, Blue Cheese Powder, Pepper Jack Cheese Buffalo Ranch – Frank’s Buffalo Hot, Ranch Herbs, Pepper Jack Cheese Caramelized Onion Swiss – Fresh Caramelized Onion, Hand Shredded Swiss Cheddar Bay – Shredder Cheddar Cheese, New England Bay Seasoning Cheddar Ranch – Hand Shredded Cheddar, Dried Ranch Herb Blend Cinnamon Nut – Chopped Walnuts & Cinnamon Cinnamon Raisin – Cinnamon & Golden Raisins Cinnamon White Chocolate – Cinnamon & Premium White Chocolate Chips Dark or Milk Chocolate Chip – Loaded with Premium Chocolate Chips Greek Olive & Parmesan – Kalamata Olives, Parmigiana, Greek Herbs Grilled Cheese – Three Cheese and Butter Flakes Jalapeño Aged White Cheddar – Pickled Jalapeno, Aged White Cheddar Piccata – Tangy Cappers, Lemon & Garlic Pimento Cheese – Roasted Red Peppers, Shredded Cheddar, Seasoning Smoked Gouda Pepper Ranch – Smoked Gouda, Ranch Herbs, Black Pepper Sun Dried Tomato Mozzarella – Plump Sundried Tomatoes, Fresh Hand Shredded Aged Mozzarella, Dried Garden Herbs