Pesto focaccia bread is a flavorful, aromatic Italian bread infused with the vibrant taste of pesto sauce. The soft, airy dough is topped with a generous spread of pesto, often made from basil, garlic, pine nuts, Parmesan, and olive oil, then baked until golden and slightly crispy on the edges. It’s a perfect blend of herby, garlicky goodness, with a light, chewy texture that makes it an irresistible side or snack.