Orange Cointreau Bundt
Orange zest, juice and Cointreau make this cake a remarkable citrus delight. A crowd favorite, and so elegant too. This is a Martha Stewart recipe that’s famous for a reason. Ingredients: Butter, sugar, flour, eggs, orange juice, orange zest, buttermilk, baking powder, baking soda, salt.
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- Delivery Radius (miles)10
- AvailabilityMade to Order
- Notice Needed (in days)2
- Number of Servings12
- Cake Size (in inches)9
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About the listing author
Hello, I'm Haley S.
“I would lick this sh** off the floor!” That was the first compliment I got for my caramel rolls. After two “Da** that’s good”s and a couple of “This is the best cake…
“I would lick this sh** off the floor!” That was the first compliment I got for my caramel rolls. After two “Da** that’s good”s and a couple of “This is the best cake…
$50.00